Garhwali til khichdi. Ingredients: Ghee - 2tbsps, rice - 1 cup, black urad dal - 1/2 cup, black sesame seeds - 4tbsps, turmeric powder - 1/2tsp, cumin seeds - 1.5tsps, ginger ...

Garhwali cuisine is all about simple ingredients and big flavours. With minimal spices and fresh produce, these dishes bring out rich, earthy tastes that are both comforting and packed with nutrition.