Chickpeas are versatile and nutritious. They aid in weight management. Roasted Masala Chickpeas offer a crunchy, fiber-rich ...

These potato recipes bring the crunch, creaminess, and bold flavor that’ll have everyone reaching for seconds (or thirds).

You may not think twice about adding nutmeg to a recipe, but there's more to this spice than meets the eye. Here's what you ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

Poha nuggets are not only crispy, but everyone likes their taste too. Believe me, once you try making them, people will not hold back in praising them. The best thing is that they take very little ...

Often seen as a side, this humble dish of potatoes and spinach is far more than an afterthought. It begins with a simple tempering of mustard seeds that crackle and pop like tiny fireworks, vibrant ...

Mixing red lentils with spices like cumin, coriander, and turmeric, this soup has a rich flavor profile. Tossing in vegetables like carrots and tomatoes makes it even healthier and adds texture to it ...

Chutney has a special significance in Indian food. Apart from enhancing the taste of food, chutney is also very beneficial ...

Vegetarian curries can be taken to new heights with the right spice blends. These blends not only enhance the flavor but also ...

There's always a way to make something spice-laden and even more lip-smacking the desi way. Chef Sanjeev Kapoor does it for the lasagna this time around ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Parsi cooking has a deep connection with eggs. One of the most well-loved traditions is placing a cooked or semi-cooked egg on top of vegetables, bread, or even meat. This method is known as “par eedu ...