You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, and we have combinations here with pantry spices that will help in a pinch.

Garam masala blends may include coriander seeds, mace, cumin seeds, cloves, whole black pepper, white poppy seeds, bay leaves, star anise, cinnamon sticks, black cardamom pods, and whole nutmeg.

How to make garam masala Start with whole spices whenever possible; you'll get the best flavor that way. Toast the spices gently over low in a pan to bring our their flavors, then let them cool ...

Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including curries, lentils, and marinades. We're diving into what's in garam masala, how it's made, and how to ...

Garam masala is frequently used as an ingredient in tandoori masala, along with garlic, ginger, cayenne pepper, and other spices. Garam Masala Substitute. Michelle Arnold / EyeEm/Getty Images.

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books ...

1 1/2 teaspoons garam masala (store-bought or homemade) 1 cup roasted, salted cashews. 1 cup roasted, salted peanuts. 1 cup toasted pecan halves. Preheat oven to 300 degrees.

Chef notes. This beautifully spiced garam masala-infused olive oil will bring earthy, savory flavors to any plain popcorn. Drizzle it on top of those hot, freshly popped kernels with a sprinkle of ...