A great homemade brownie recipe in your back pocket is essential, and everyone has their favorite. For purists (my mom ...

Set aside to cool. 5 To make the ganache topping, put the semisweet chocolate in a heat-proof bowl. Heat the cream in a small saucepan over high heat until it is simmering.

Bake until toothpick poked in the middle comes out clean, about 55 to 60 minutes. Let the brownies cool for 15 to 30 minutes. While the brownies are cooling, prepare the ganache.

1 Cup Heavy Cream Make Brownies according to package instructions. Once brownies are cool - pour strawberries on top of the brownies Make ganache - Place Chocolate Chips in a bowl and set aside.

5. Once completely cool, spread chocolate ganache. 6. Place in freezer for half an hour so brownies and ganache are firm (making cutting easier). 7. Using a small cookie cutter, cut brownie shapes. 8.

Box mix brownies don't have to be basic. These tasty tips will level up your box mix brownies, adding new flavors, textures, and depth to your desserts.

Ganache Brownie Bites by Alice Currah on Feb 7, 2013 Tags Story Kitchen Explorers ...

A coating of ganache and some festive sprinkles can jazz up the everyday brownie. I'm a sucker for a good, melt-in-your-mouth fudge brownie.

Once brownies are cool - pour strawberries on top of the brownies Make ganache - Place Chocolate Chips in a bowl and set aside. Heat heavy cream in a small saucepan over medium heat.