For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored sauce, this recipe is it.

It's an age old question: why is mashed potato always so much better when the experts make it?

You can get restaurant-quality silky mashed potato at home by following one chef's simple method - and it all starts with ensuring you're choosing the right type of potato.

These Stuffed Mashed Potato Nests are crispy on the outside, creamy on the inside, and filled with a savory surprise.

Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes. This dish offers a contrast between the crispy coating and soft potato ...

Mashed potatoes will be 'restaurant-style' when you add 2 cupboard staples into the pan Mashed potatoes are a delicious side dish, made even creamier by following a chef's easy tips.

Mashed potatoes are the ultimate comfort food side dish, but it turns out there is a simple way to make them even tastier - and you don't need to add cream or butter ...

Knead the flour with mashed potato and sendha namak to make wholesome parathas. Enjoy them with curd or your favorite vrat-approved chutneys for a complete meal during your fasting days.

The restaurant is an ode to Ukraine with mashed-potato-stuffed dumplings, borscht and multi-layered honey cakes.

The Priority Club at Comerica Park is unveiled offering upscale and high-end food items such as Tomahawk steak with mashed potatoes and au jus.

Highly anticipated with high-end amenities, the Priority Club at Comerica Park is new, 13,000-square-foot, member-only space.

Astoria’s version is made with white cod roe, lemony and well-seasoned, whipped with mashed potato rather than the usual breadcrumbs, making it so fluffy and creamy that it’s impossible to ...