Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once ...

Roasted Chicken Leg with Mashed Potato and BBQ Sauce was the other option for main course in the set. It came across as ordinary, but the chicken was roasted well with a smoky aroma. The chicken ...

Potatoes and onions are coated with butter, oil, and seasonings for a crispy-tender potato side dish you'll want to make on repeat. To make fried potatoes and onions, you'll need: Made on the stovetop ...