Finally, it’s baked until the entire cake is crispy all over. If you’re a mashed potato lover, try this dish. It tastes like a coarse, garlicky mash with a delicate, golden crust.

2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...