A ham is an economical and seasonal showstopper. If you prefer a stronger flavour, start with a smoked gammon.

A good glaze enhances the flavor of gammon, adding a rich, caramelized finish that makes the meat even more delicious. The perfect glaze balances sweetness, acidity, and spices to complement the salty ...

To really wow your guests, consider this tantalising gammon recipe that's tipped to ... She quipped: "This is my slow cooker cola ham and mustard glaze. A Boxing Day showstopper." ...

To really leave your guests drooling, you could try this succulent gammon recipe which is sure ... She said: "This is my slow cooker cola ham and mustard glaze. A Boxing Day showstopper.

Score fat in a diamond pattern. Mix all glaze ingredients in a bowl. Preheat the oven to 180°C. Place the gammon in a roasting pan and brush with glaze. Roast for 30 minutes, basting every 10 ...

Rinse the gammon with fresh water and put in a pan of ... Leave to cool in the liquid. Meanwhile, make the glaze. Put the damson jam or conserve in a small pan with the orange juice, sugar and ...

BUDGET-FRIENDLY SWAPS: If you’re after a more cost-friendly recipe, simply ditch the pineapple and swap the gammon for 3 x ... and pour over any remaining glaze. You’ll end up with something ...

Some gammon can be quite salty. To test it ... Then, using the back of a spoon or a brush, spread two-thirds of the glaze over the fat. Transfer to the preheated oven for 15 minutes, then brush with ...

The chef combines a whole jar of the sticky spread with lemon, a good bunch of rosemary and peppercorns to make an unforgettable glaze ... the difference between gammon and ham is.

This will give you that beautifully moist gammon you’re after. Then comes the glazing, and this is where the air fryer comes in, unless you choose to glaze it in the big old conventional oven ...

A delicious glaze can take gammon to the next level, adding a sweet and savory touch that enhances the meat’s natural flavor. A homemade glaze is easy to prepare and can be customized to your taste.

Simply stir the ingredients together and brush onto your gammon. If you prefer a thicker glaze, you can also boil it before adding it to your meat. Leftover cranberry sauce or stuffing from Christmas ...