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Almost 20 years later, Simmons has published a memoir (in 2012), a cookbook (in 2017), started a production company (in 2014) ...
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Gail Simmons believes Top Chef Cheftestants benefit from this type of challenge, interviewGoing into Top Chef Season 21, the dynamic at Judges Table might have changed, but Gail Simmons continues to be a commanding presence on the celebrated food television show. Always willing to ...
Gail Simmons, a longtime judge on Top Chef and a devoted Canadian, doesn’t often speak about politics, but she felt motivated to discuss it after learning that Donald Trump is considering levying tari ...
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'Top Chef' Judge Gail Simmons Spills The Tea About What It's Really Like To Work On The SeriesEven if you've tuned in for every episode of Top Chef for the last 22 seasons and consider yourself a super fan of the culinary competition show, there are plenty of behind-the-scenes moments and ...
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Gail Simmons Found the Best Way to Celebrate Her Love of Food and Canada: "Away We Go"Gail Simmons has worn many (chef's) hats in her career. In addition to being a longtime judge on Bravo's Top Chef, Gail also has a background in editorial and is returning to those roots with her ...
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Amid Cross-Border Tensions, ‘Top Chef' Judge Gail Simmons Says Show's New Season Will ‘Give Canada Its Moment in the Sun'At a Glance: How to Watch Top Chef: Destination Canada For returning judge Gail Simmons, the new season is particularly special, as much of its takes place in her hometown of Toronto. The TV star ...
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Gail Simmons can’t find eggs right now eitherFor more than 20 seasons, Gail Simmons has been the resident Canadian on Top Chef. Now her home country is finally in the spotlight — both as the setting for the Top Chef: Destination Canada ...
Can we take a picture with you guys?’” “I jumped up as if there was a house on fire and totally gushed over them,” Simmons explained. “I told him that in college I had a life-size cut ...
In the Letter from the Editor, penned by Gail (who, of course, hails from Canada) featured in the issue, she reflects on her life and career. "The opportunity to guest edit Food & Wine’s first ...
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