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GSU announces $107M in greenspace upgrades - MSNATLANTA, Ga. (Atlanta News First) - Georgia State University has announced $107 million in upgrades across the university‘s campus, according to Georgia State representatives. Representatives ...
I eat at least two meals a day in one of Princeton’s four residential dining halls. This is likely also the norm for most student readers of this article. It might be surprising, then, to consider ...
Meanwhile, North Campus students rated the two North Campus dining halls — Sargent and Elder — favorably. The divide was even more extreme when considering the most visited dining halls by region.
“Going to dining halls just isn’t an option because of how expensive it is for people without dining plans.” Perry Mehrling, a professor of economics at Boston University, wrote in an email that ...
Allergies and Special Dietary Restrictions Put College Dining Halls to the Test - The New York Times
Today, dining halls must cater to a student body with increasingly varied and complicated needs and preferences. Some 6.2 percent of adults in the United States have a food allergy, ...
There are not one, not two, but eight dining halls in Storrs. During my first semester, every meal felt like an adventure, as I went to new dining halls for the first time and tried various foods.
Dining halls are some of the most important buildings on campus, as they provide meals that fuel the body. Nutrition can make or break the hectic day of a college student, and MSU dining halls are ...
Last year, dining halls were initially planned to be open over spring recess for $37.08 per day, totaling $556.20 for the entire break. After students and the Yale College Council expressed concern ...
In our Fall Dining Guide, we take a dive into the metro Atlanta food hall scene, which includes about 150 vendors. We take you on a tour of every food hall, explaining what is unique about each ...
The NU Dining team reviews feedback from the Dine on Campus website, ‘Happy or Not’ kiosks located in the dining halls, live student focus groups, dining committees and social media accounts.
Staffing shortages in MSU dining halls have forced culinary services to resort to disposable cutlery. In response, students have expressed concern that using single-use plastics produces ...
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