News

Excessive signaling by G protein-coupled receptors (GPCRs) contributes to various human disorders, necessitating novel therapeutic strategies. Here, the authors identify a small molecule that ...
"G-protein-coupled receptors are ubiquitous in the function of cells in the body and help us to sense light, flavour and odour. They are also responsible for the human body's reactions to chemicals in ...
During an overseas banking conference, officials with Cincinnati-based Procter and Gamble announced the company will cut 7,000 non-factory jobs.
The Best Protein Powder Overall: Optimum Nutrition Gold Standard Whey Protein Powder, $42 $36 The Best Tasting Protein Powder: Ghost Nutter Butter Protein Powder, $50 $41 The Best Value Protein ...
Key takeaways Protein powders can help you add calories and build muscle mass. Our dietitians chose 6 of the best protein powders for weight gain based on ingredient quality and more.
More for You Next To Trump, Carney Opens G7 Summit With Warning Brad Pitt Says He Would Collaborate With Tom Cruise Again - Only If He Doesn't Have To Hang Off A Plane Bob MacIntyre puts sore ...
Protein–protein interaction networks are the networks of protein complexes formed by biochemical events and/or electrostatic forces and that serve a distinct biological function as a complex ...
Antiretroviral therapy (ART) initiated in the acute phase of HIV infection (AHI) results in a smaller viral reservoir. However, the impact of early HIV-specific T-cell responses on long-term reservoir ...
The Editors of GQ is an author on GQ. Read The Editors of GQ's bio and get latest news stories and articles. Connect with users and join the conversation at GQ.
Protein analysis articles from across Nature Portfolio Protein analysis is the bioinformatic study of protein structure and function using database searches, sequence comparisons, structural and ...
Proteins are biopolymers of amino acids (polypeptides), joined by peptide bonds, that are generated by ribosomes. The amino acid sequence, encoded by its gene, determines a protein’s structure ...