In the 1900s, what would come to be known as the modern Full English would begin to be served in hotels, on trains, and in cafés, and a standardized recipe would soon emerge. At the same time ...

Breakfast on the brain: Some people really love a full English. Dayne Gilby, from the UK city of Coventry, had this tribute to the breakfast permanently tattoed on his head.

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but they’re not for the faint-hearted.

To serve, place 2/3 cup English baked beans, 2 tablespoons mushrooms, 2 tomato halves, 1 cooked sausage, 1 bacon slice, 1 black pudding slice, 2 fried bread slices, and 1 egg on each plate.

Zouk is proud to unveil exciting new additions to its halal breakfast menu, featuring handcrafted halal sausages and signature beef bacon supplied by respected local specialists Malik Butchers.