Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your ...

Beloved DQ treats gone too soon—from Chipper Sandwiches to Treatzza Pizza, these frozen gems deserve a sweet comeback!

Whole pureed Meyer lemons give these lemon blondies a burst of sweet and tangy lemon flavor.

These high-protein desserts can satisfy your sweet tooth while helping build muscle and boosting energy. Learn cooking tips ...

Imagine sweets that skip the crash yet taste richer than bakery fare; I didn’t believe it either—until my blender proved me ...

Brownies can be made with a few different textures depending on how you approach them. For fudgy brownies, Julia Child would employ this egg-based technique.

The Hudson’s Maurice Salad pays homage to a classic Michigan department store favorite, with ham, turkey, Swiss cheese, and a ...

It’s like the bakery equivalent of someone saying, “I don’t mean to brag, but…” right before dropping a bombshell of ...

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

Cocoa powder, used in everything from baking mixes to protein shakes, is now in short supply too. Prices for the key ...

Among over 40 participating Baltimore County restaurants, a common thread ties many together this year: the chocolate torte.

Pairing zucchini with chocolate may sound strange but together they make delicious desserts, moist and flavorful ...