Yes, once again I would attempt the alchemical magic of Pillsbury’s Tunnel of Fudge. The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966.

If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.

Add a tangy, smoky dip to your platter in just five minutes with this recipe from F&W's Chandra Ram. You'll need a jar of roasted red peppers and a package of feta cheese. 2022 F&W Best New Chef ...