Joe T. Garcia’s is 90 on July 4, a remarkable anniversary for one of America’s oldest, largest and busiest restaurants. Opened in 1935 as a barbecue market in a tumbledown former Lebanese grocery near ...

Looking for festive treats to celebrate Independence Day? These star-spangled desserts are just the thing to sweeten you ...

The Lake Superior Whitefish is a nod to Michigan’s natural bounty, prepared simply to highlight its delicate flavor. The Australian Lobster Tail arrives glistening with drawn butter, ready to ...

Florida’s heat melts more than hearts—discover which 4th of July dishes flop outdoors and the cool, crowd-pleasing ones that ...

Don’t head to the beach without sunscreen, and don’t plan your festival calendar without our guide to music during the hot ...

Patsy was born Sept. 8, 1932, and mom Peggy, Aug. 17, 1931.

Pure Michigan, the Michigan Economic Development Corp.’s tourism advertising campaign, is turning its attention on the state’s noteworthy chefs and fresh agriculture as well as its Detroit-style pizza ...

From mom-and-pop diners to historic soda fountains, Route 66 still feeds travelers the way it did nearly a century ago. This ...

Brunch is about sharing at Kova Beach Club, the new beach spot in Puerto Banús, beside the most luxurious marina in Spain.

Sandwich options range from classic Italian subs to creative combinations that make for a satisfying lunch or lighter dinner. The appetizer menu extends well beyond the famous nachos, with options ...

No matter the spring occasion you need an appetizer for, you can't go wrong with a crudités platter. The best part about this impressive platter is that it doesn't require any cooking. Get The Recipe.