Fungi are vital to the bioeconomy, serving as key producers of food, beverages, biofuels, and medicines, while also acting as essential resource recyclers in ecosystem management. For nearly a century ...
Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, ...
For years, scientists have marveled at bacteria's ability to digest the seemingly indigestible, including carbon from lignin, the tough, woody material that gives plants their rigidity. Now, a new ...
Biotin is needed for metabolism and healthy hair, skin, and nails. Excess biotin is eliminated from the body, so it needs to be replenished daily. Biotin is present in many foods, so a varied diet is ...
Exercising is one of the most effective ways of boosting your metabolism. High metabolic rate offers several health benefits, including improved energy levels, better digestion, and an elevated rate ...
State Key Laboratory of Geomicrobiology and Environmental Changes, Engineering Research Center of Nano-Geomaterials of Ministry of Education, Faculty of Materials Science and Chemistry, China ...
Introduction: The main genetic risk factor for Alzheimer’s disease (AD) is the presence of the apolipoprotein E4 (APOE4) allele. While APOE4 increases the risk of developing AD, the APOE2 allele is ...
A tightly controlled clinical trial reveals that ultra-processed foods not only drive weight gain and worsen cholesterol levels but also impact reproductive hormones and sperm health, highlighting ...
Good gut health? Bottle it up. In the pursuit of a better gut microbiome, social media users are turning to a tasty new trend: diversity jars. The concept is simple: stack and shake plant ingredients ...
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