Soy sauce is also used with tofu and nutritional yeast can add a cheesy flavor and crunch. Cornstarch is your best friend when it comes to frying up crispy tofu – it’s a binding agent that ...

Tired of mushy tofu that won’t hold its shape? Wondering if it’s possible to get that firm, chewy, meat-like texture without deep frying or loading up on oil? You’re not alone — and yes ...

(Hot tofu plus hot marinade equals maximum absorption in minimum time.) Then, let it cool to room temperature, cover, and refrigerate. Whether you’re pan-frying it, throwing it on the grill ...

the idea that the only tofu suitable for frying is the absolute firmest you can find. If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy ...