Tired of mushy tofu that won’t hold its shape? Wondering if it’s possible to get that firm, chewy, meat-like texture without deep frying or loading up on oil? You’re not alone — and yes ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply customers who used them in the production of organic processed foods. That ...

No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a ...

Here's how to make vegan bibimbap and use it for meal prep during the week. This dish is a perfect lunch and is easy to make.

Here are five delicious protein-packed dinners to plug into your weeknight routine, whether you’re single, cooking for the ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

I tested the range for three months, comparing it to my trusted favorites – and the short answer is yes, but with some small ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

Place the tofu on top and fold the towel over so both ... Have everything prepped — this will move quickly if done right. Using a large frying pan on the highest heat possible, let the pan ...

Residents of Tangale community in Gombe State are still reeling from the tragic incident that led to the death of six ...

Pan-frying uses a much smaller amount of oil ... Another common ingredient in this dish, tofu, is also a good source of protein. Aubergine is rich in dietary fibre and vitamins.