When you’re done pan frying, try thickening your favorite sauce over heat and covering the tofu in it. You can also throw it in the air fryer to get a similarly crispy texture or bake it for 30 ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes. With your hands, tear the drained & pressed tofu into 12-16 pieces and place on ...

Although cooking tofu can be tricky to perfect, air-frying food is notoriously easy. With a few simple tips in mind, you'll have a simple and swift tofu recipe worth returning to time and time again.

Whether you’re pan-frying it, throwing it on the grill, or dredging it for a full-on deep-fry, you’re in for the most flavorful tofu of your life.

No deep-frying involved.Line a large plate or baking sheet with a double layer of paper towels. Drain 1 (16-ounce) package firm tofu. Cut lengthwise into generous 1/2-inch thick slabs. Halve the ...

How to fry tofu Cornstarch is your best friend when it comes to frying up crispy tofu – it’s a binding agent that creates a crunchy crust. Pan-frying is the easiest way to get it crispy.

No deep-frying involved.Key Ingredients in Chili Crisp Tofu Tofu: Firm tofu has less water than soft or silken, so it holds its shape and fries up nicely. Chili crisp: Use your favorite brand (I ...