When we speak, the hyper-organized, bullet journal-loving Liu has already planned her perfect Sunday down to the hour. “I put ...

China's largest fresh-drink company Mixue Group aims to raise HK$3.45 billion (US$444 million) in a Hong Kong initial public ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

Momo Café feels like a well-loved home, with warming beverages and decorations from its chef's personal collection of ...

Matcha, while ubiquitous in Japan for centuries, burst into global popularity just within the past decade. U.S. consumer demand for matcha-flavored beverages grew by 202% in 2015, according to matcha ...

Specialising in Japanese desserts like mochi-wrapped gelato.

Akebia, known as the chocolate vine fruit, thrives in Japan’s mountainous landscapes, where generations of farmers have ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

Chan and Hamai popped up at a few local businesses before opening on Broadway near Seattle University in December. It’s a ...

This week, we spoke with Wakoen Global, Japan’s largest tea farm, which produces premium, chemical-free tea, combining ...

An Asian fusion restaurant serving boba tea, poke bowls and ramen recently opened its doors in Gahanna.  Bowl Boba began welcoming customers at 366 S. Hamilton Road in late ...