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TAG24 on MSNYou just need time: Making pickled walnuts in aromatic syrup
You can transform bitter, unripe green walnuts into tangy and delicious pickled fruit, says gourmet chef Eberhard Braun. His top ingredient is time. It is an ideal way to use any unripe walnuts or ...
Next time you're at State Farm Stadium in Glendale to watch the Arizona Cardinals, you'll have tons of new dining options.
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