Pineapple became the go-to in 1926 when Dole sponsored a recipe contest.There were 60,000 entries; 2,500 were for some version of pineapple upside-down cake. Pineapple has remained on the top of ...

Vegetable oil cooking spray. 1 large firm ripe pear, preferably Bosc, peeled and cut into 3/4 -inch dice. 1 large tart green apple, peeled and cut into 3/4-inch dice ...

Fruit-filled cakes are the perfect way to bring fresh flavors to dessert. Whether you love the bright tang of citrus, the sweetness of berries, or the cozy flavor of apples, there’s a fruit ...

In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans! You ...

For the cake: 115g unsalted butter. 1 1/2 cups dark brown sugar. 1/2 cup vegetable oil (or canola, peanut, grapeseed) 3 tbsp molasses or golden syrup. 1/2 tsp salt. 1/2 tsp all spice. 1/2 tsp cinnamon ...