From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

Hetty McKinnon had no way of knowing that the title of her latest book, To Asia, With Love, would end up carrying so much more meaning by its publication date than when she first conceived it ...

At supermarkets, consumers are looking for alternatives to rice. Read more at straitstimes.com. Read more at straitstimes.com ...

Frozen udon noodles, for example, are pre-cooked and require only about a minute to loosen up, says Yan. Pre-fried and dried instant noodles also cook quickly, while dried soba noodles need a few ...

According to TableMark Co., sales of its frozen udon noodles grew around 10 percent in value terms in April and May from a year earlier, while sales of Kikkoman Corp.'s packaged udon noodle soup ...

Frozen Udon Noodles (Recommended) – Noodles are cooked in boiling water for 2-3 minutes. This is the preferred route as it helps prevent overcooked and mushy noodles.

A food bank launched in April by students at Niigata University distributed foodstuffs to struggling fellow students for the ...

Discover California buffets that fall flat—and others that truly impress with fresh flavors, great value, and standout dishes ...

Deptford flourishes once more. Through all its mistreatment, perhaps even because of it, Deptford’s closely-knit sense of ...