A ginger ale and sherbet punch might be just the drink you need for a sweet, fizzy, and refreshing summer afternoon boost. Made with only those two ingredients, this drink is not only easy, but it ...

Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour. Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl. Serve over ice, if desired.

Serve a simple, refreshing summer punch to friends and family by pairing ginger ale and sherbet. With all the flavor options, the combinations are endless.

Rainbow sherbet itself was invented in the 1950s, in Pennsylvania, when an employee at Sealtest Dairies invented a nozzle that would fill a carton with three different flavors of sherbet ...

9 last-minute Halloween party hacks to win your Halloween bash from Brit.co's founder Brit Morin, from DIY frozen hand punch, pumpkin bowling game, mummy snacks and more.