Time travel exists, and it’s hiding in plain sight on Santa Monica Boulevard in Los Angeles. Cafe 50’s isn’t just another themed restaurant—it’s a portal to an era when Elvis was king, milkshakes were ...

I stopped counting calories, went vegan, and something unexpected happened—my body changed, but not in the way I thought it ...

The four-ingredient smoothie uses 1/4 cup chilled espresso, 1/2 cup vanilla soy milk, 1 tablespoon of cashew butter, a frozen ...

Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of vanilla extract, and a pinch of salt until completely smooth. Fold in mini ...

Our team put 14 brands to the test to find the best blender. Find out which models deliver amazing results, according to our expert product testing team. If you start every morning with a smoothie, ...

This high-protein energy bar recipe is made with tahini, oats, apricots and figs for a nutritious snack designed to keep you ...

FKA Twigs and Shia LaBeouf have agreed to settle her lawsuit alleging LaBeouf was physically and emotionally abusive to her ...

These no-cook snack recipes, like energy balls, cottage cheese jars and frozen yogurt bark, can all be made ahead of time and ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

A bowl of granola with mixed nuts, mixed seeds, dried cranberries and apricots notches up around nine points. Add a sprinkle ...

Struggling with sugar cravings while trying to lose weight? This guide offers seven smart snack swaps that satisfy your sweet tooth without sabotaging your goals.

Chewy blondies get an upgrade thanks to creamy peanut butter and sweet raspberry jam.