Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...

Use veal, pork or turkey cutlets. — Holstein: Coat cutlets with bread crumbs, fry and garnish with slices of hard-cooked egg, anchovy fillets and capers. Originally Published: January 22, 1987 ...

It's a healthy alternative.

These new frozen breaded pork cutlets are made from heritage pork and prepared by a local butcher. ... Breaded pork cutlets, $45 for four (about two pounds), heritagefoods.com.

Breaded cutlets are often thought of as a nightmare from school lunch days of long ago. Remember mystery meat day when cafeterias served a dry slab of ground veal and unidentifiable filler ...