With the crisper plate in the air-fryer drawer, place the fillets breaded-side-up on the crisper plate and insert the drawer into the unit. Select "air fry", set the temperature to 170C, and set ...

While the quinoa is cooking, pat the cod dry, then sprinkle with the cornstarch, the remaining salt and the black pepper. Slice the lemon in half. Juice half and slice the other half into 4 wedges.

We found eight brands of breaded, frozen cod and heated each fish fillet in the oven, according to package directions. All of our panelists will be adding a few of the offerings to their freezers.

Cod is a firm, mild-tasting, white-fleshed fish that lends itself to a variety of cooking methods — baked, broiled, poached, and sautéed. It’s available year-round and is a cost-effective ...

Ingredients 600g cod fillet, skinned and cleaned 100g fine sea salt 1 litre cold water 100g flour 3 eggs, mixed with a splash of milk for wash 200g breadcrumbs (panko if available) 100g pickles ...