STEP-BY-STEP INSTRUCTIONS First, we need to cook the chicken. Over medium heat, heat a neutral oil, and season the chicken with salt and pepper on both sides before adding to the skillet. Cook the ...

2 cups buttermilk 3 tablespoons kosher salt (for the buttermilk brine), plus more for seasoning 1 pound boneless pork chops or pork tenderloin, OR 1 pound boneless skinless chicken thighs 2 cups ...

It's a hearty, fast and comforting one-pan meal everyone will enjoy. Technique tip: Make sure to use wet egg and warm rice; no need to use day-old, cold rice.

Ingredients: Makes 4 servings 1 1/2 tbsp sesame oil 4 cups pre-cooked brown rice 12oz pre-cooked chicken, cut into pieces 1/4 cup soy sauce 1 lb frozen vegetables 4 eggs ...

Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content. “Medium-grain doesn't release too much starch while ...

The key to making great shrimp fried rice at home is all about doing more with less. This means leaving out the soy sauce, sesame oil, and oyster sauce in favor of a little chicken broth powder ...

Fried rice comes together in about 15 minutes if all the ingredients are measured and prepped before you heat the wok. Heat wok until the oil is shimmering. Cook the protein first, if using, and ...

The 2021 book was a best seller, but the greatest fans of her food might be her daughter Chrissy Teigen and her family, with whom she lives in Los Angeles and cooks for almost every day. In fact ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.