Fried rice can be served on its own or as part of a Chinese meal ... and Sriracha or chili garlic sauce if desired. This recipe is adapted from Executive Chef Jose Briceno of Tanuki River Landing.

Fried rice is made ... leave it out or substitute oyster sauce. Oil. Choose a flavorless oil for this dish — both for cooking the eggs and sautéing the vegetables and rice.

In this Chinese-Italian mash-up of fried rice, former F&W culinary director at large Justin Chapple includes salami and mortadella, along with more traditional ingredients like ginger, soy sauce ...

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

A fried rice dish, chaufa has roots stretching back to waves of Chinese migration to Peru ... (preferably a day or two old), eggs, soy or oyster sauce, some vegetables (often green onion and ...

That story and the recipe ... real Chinese fried rice can be made — better with a rice cooker — at home. To get that nice caramel color, Mark cautioned against using too much soy sauce ...