It all started with wanting to make my friend saffron rice ... chicken breasts in half. The marinade is super easy to prepare ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

So, Lemon chicken piccata is on the menu today! And yes, it's delicious because Uncle Adam here doesn't let you down!. It's ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon ...

Toss the chicken with 1 ... until the rice and vegetables are hot and the rice starts to get caramelized on the bottom, 5 to 7 minutes. Push the fried rice to the edges of the pan to make space ...

This dish features tender chicken infused with fresh lemon and aromatic sage, served alongside fluffy rice for a flavorful and comforting meal. Sage is a fragrant herb that contains plenty of ...

so it really clings to the chicken. You definitely want to include a side like roasted potatoes, fluffy rice, or mashed potatoes, so you can soak up every last drop of sauce. The sauce is divine. It ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish with a sprinkling of parsley and slices of caramelized Meyer lemon. This chicken Francese is an ideal weekend feast ...

Served on a bed of fluffy, fragrant basmati rice, our juicy chicken breast is accompanied by olives and lemon for an extra jolt of freshness and acidity. The meal can be prepared all in one pan ...

Chicken is marinated for up to 24 hours in peanut oil, lemon juice, and cider vinegar, along with a mountain of onions, some mustard, and other spices. The chicken is pan-fried until crispy and ...