Place the chicken on the skewers about 5-8 pieces per skewer. Make the rice by adding the butter to a large skillet or wok over high heat. Add the green onion, garlic, almonds, corn, and peas.

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

Stir in the shredded chicken and season to taste with salt. Continue to cook until the chicken is heated through, about 15 minutes.

There’s that sort of magic that happens in the kitchen when there is food so amazing, it disappears the moment it hits the ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

6 chicken thighs (about 1–1.2kg/2lb 4oz–2lb 10oz), bone in and skin on 300g/10½oz basmati or long-grain rice, rinsed and soaked in cold water for 30 minutes ...

7. Pour boiling water over rice mixture, reduce heat to low, and cover. Simmer until liquid is absorbed and rice is cooked, 30 to 35 minutes. Remove from heat; stir in parsley and lemon zest.

Making lemon chicken at Tufano’s Street crews were outside 1073 W. Vernon Park Place in Chicago’s Little Italy neighborhood because a crumbling piece of the sidewalk needed repair.

Craving a taste of Southern comfort that packs a punch with every bite? Buttermilk fried chicken is the ultimate comfort ...