Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

Place the chicken on the skewers about 5-8 pieces per skewer. Make the rice by adding the butter to a large skillet or wok over high heat. Add the green onion, garlic, almonds, corn, and peas.

Level up your fried chicken game with Chicken Karaage 2.0—extra crispy, ultra juicy, and bursting with Japanese flavor! This upgraded recipe uses smart techniques and a double-fry method to deliver a ...

It's a hearty, fast and comforting one-pan meal everyone will enjoy. Technique tip: Make sure to use wet egg and warm rice; no need to use day-old, cold rice.

Ingredients: Makes 4 servings 1 1/2 tbsp sesame oil 4 cups pre-cooked brown rice 12oz pre-cooked chicken, cut into pieces 1/4 cup soy sauce 1 lb frozen vegetables 4 eggs ...

The post 23 Lighter Chicken Recipes That Skip the Cream Sauce but Still Bring the Flavor You Actually Want to Eat appeared first on Cook What You Love.

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Stir in the shredded chicken and season to taste with salt. Continue to cook until the chicken is heated through, about 15 minutes.

Pour boiling water over rice mixture, reduce heat to low, and cover. Simmer until liquid is absorbed and rice is cooked, 30 to 35 minutes. Remove from heat; stir in parsley and lemon zest.