At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

Hands up, and step away from the Kikkoman. Before you ruin yet another bowl of fried rice with an unholy amount of soy sauce, ...

Washington Post I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

Raymond’s at Malua Bay, NSW. Ah, fried rice. The perfect side dish, and also a complete meal in its own right. Think of this recipe as a guide – you can use any combination of cooked meats ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Indonesian breakfast dishes, including two popular ones, named in the list of the top 50 breakfasts in the world by ...