Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

I mean, sure, you can easily make fried rice in a skillet or wok on the stovetop but it's challenging to get the skillet hot enough and then maintain that heat during the cooking process.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

We ranked frozen fried rice brands from worst to best—so you’ll know exactly which ones to skip and which deliver real ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

Inspired by her mom’s Southern fried chicken, chef Mignon turned her pandemic kitchen experiments into Champignon Eats, a plant-based pop-up launched in 2021 that puts mushrooms center stage.

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you. Here's how to make it.

FUIYOH! It’s UNCLE ROGER at Mid Valley Southkey Johor Bahru serves Fried Rice, offering playful vibes, photo spots, and ...