Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

In fact, there are 2 important things to keep in mind when making fried rice: Medium grain rice works best (my favorite is Jasmine rice). Rinse it well before cooking to wash away excess starch ...

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any ...

How to cook with a wok. Here are a few bonus tips on how to use your newly seasoned wok. • A flat-bottomed wok works well on standard American stoves; carbon steel is great for gas burners ...

Try a simple rice pilaf or fried rice, or another staple rice dish. If you are looking for simple sides and bases full of flavor and perfectly fluffy, start here. 01 of 20 ...