Egg Fried Rice Like Chinese Takeaway Take out might be easy, but it’s not always the best meal. It’s often full of unnecessary sodium and MSG, and it’s usually not hot by the time you get it ...

While the Chinese recipes call for day-old, dried-out, long-grain rice, Korean fried rice is made with short-grain rice, which is starchier. This type of rice takes longer to absorb the oil ...

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.

Emotions are running so high this week that one of the country’s most famous chefs has been forced to apologize – for making a video on how to cook the dish. “As a chef, I will never make ...

In some corners of the Chinese internet, November 25 is celebrated as the “Egg Fried Rice Festival” or “Chinese Thanksgiving” – a nod to the belief that if the younger Mao had survived ...

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.

By Nectar Gan, CNN Hong Kong (CNN) — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.