Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can make it with three cups of cooked rice and up from there. The more rice you have, the deeper the ...

It demonstrates the importance of rice in the Vietnamese culture ... into long bars 2 tsp salt 2 tsp ground black pepper 3 tbsp fried shallot 1 tbsp vegetable oi 2 shallots minced 2 tbsp fish ...

Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury ... savory ingredients such as ground pork and mushroom, fried shallot, and light dipping fish sauce.

Rolls have become a staple food and are adored among Vietnamese despite not receiving ... cha gio has to first be deep fried. Spring rolls are made by wrapping filling clear rice paper wrappers.

add a few spoons of the Vietnamese dressing and cook for another minute, stirring the dressing through the rice and veg until evenly coated. Then remove from the heat. Spoon some of the fried rice ...

Vietnamese meatballs, sizzling beef, crispy Vietnamese crepes, grilled pork with broken rice, and crab-fried rice join sticky rice, char siu rice bowls and grilled pork spring rolls. Zavy also ...