The taste of banh te—a steamed rice cake filled with mushrooms and minced pork—embodies the essence of northern Vietnamese ...

“Head straight and turn into the alley near the big Indian almond tree,” locals in Quang Ninh Province’s Ha Long City, home ...

"Fish sauce is one of the foundations for flavor,” he said. It's also the basis for Vietnam’s diverse and vibrant cuisine.

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch ... Make a mixture of fried garlic (finely chopped), ...

Every afternoon at 3 p.m., Ly Hue Hoa carefully stretches a tarp over her small fried rice cake cart on Bach Van Street, shielding it from the harsh sunlight. Beside her, her elder sister, Ly Le Thanh ...

A small fried chicken rice restaurant in District 1, Ho Chi Minh City has built a devoted following for more than 20 years. Despite its lack of signage and modest setting, the eatery continues to ...

Shrimp fried rice on its own is great ... but it’s already turning heads with freewheeling takes on French and Vietnamese flavors.

HANOI, Vietnam — The taste of banh te — a steamed rice cake ... from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern Vietnamese cooking.