The noodles are quickly fried to reduce moisture, allowing them to cook faster when you’re ready to eat them.Next comes the flavoring process, where seasoning packets containing salt, spices ...

1. Load up on protein. Yes, many instant noodles come with their own packets of dehydrated vegetable or meat flavoring, but ...

Gently slide noodles into oil and cook, wiggling them around to separate any that are stuck (this helps them cook into a crisp nest), until golden and crisp around the edges, 6–8 minutes.

Once cool enough to handle, coat the noodles with oil and loosen the strands using your hands. Heat a wok on high heat. Once it starts to smoke, add the bean sprouts, tossing for about 30-60s ...