Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

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T he Upper West Side doesn’t always get the restaurant credit it deserves. But there’s never been a better time to eat in the ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest in cooking. Two thirds of adults in England, Wales and Northern ...

The Grilled Octopus is a thing of beauty – tender, charred to perfection, and served with a side of ...

Nestled in the charming coastal town of Astoria, Oregon, there’s a culinary gem that’s as quirky as it is delicious. Imagine ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

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