W hen you think of Southern fried catfish, the right side dishes can make all the difference. Envision the crispy hush puppies , tangy coleslaw , or creamy macaroni and cheese complementing your meal.

To cook, pierogi can either be boiled (2-3 minutes for fresh, 4-5 minutes for frozen), pan-fried in oil or butter (2 minutes per side) or deep-fried in at least 2 inches of 350-degree vegetable ...

Baked, fried or fileted: Fish dishes can link us to our histories The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Entrées include fried fish (perch), baked fish (haddock), fried shrimp or pierogies, $20 ($17, seniors 62 and older). Sides: Mac and cheese, pierogies, pizza and fried shrimp.

What’s so good about it? This place has been around since 1969. Rich and Peg Leonardo owned it for years and sold it to Fish Cove 12 years ago.

Tully's fish fry dinner includes a piece of fried haddock with your choice of potato and coleslaw for $16.99. Location: 4700 Vestal Parkway E. in Vestal. Hours: Open 11 a.m. to 11 p.m. on Fridays.

Those feeding a crowd can opt for a family pack of fish, which includes 10 fillets, five orders of French fries and five side dishes. A flounder family pack starts at $115, while cod is up to $131.

JUANA SUMMERS, HOST: Whether it is baked, fried, bone in or whole fillet, the way we eat fish actually says a lot about our heritage, community and how we grew up.

Whether it is baked, fried, bone in or whole fillet, the way we eat fish actually says a lot about our heritage, community and how we grew up. NPR's Ari Daniel brings us this audio postcard from ...