Is chicken breast healthy? Discover science-backed benefits, risks, and nutrition facts in our 2025 guide. Get expert answers ...

Recent restaurant inspection reports from the Port Arthur Health Department reveal mixed results regarding food safety and cleanliness. Most restaurants inspected between May 12 and May 24 scored an A ...

Knowing specific examples of food fraud is crucial to protect stakeholders and consumers. We uncover eight fraud types to ...

I had a roommate who threw out some homemade sauerkraut after just a week. Why? Because the internet told her it had gone bad ...

May 19: 60 red points; 5 blue points. The facility could not produce a certified food protection manager certificate. Active managerial control was not established. A hand sink was blocked with a tub ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 18-24, ...

New details have been revealed showing the extent of the "poor" and "unacceptable" standards of cleanliness at a Derby restaurant which volunteered to close after a shock food-hygiene rating. Desi ...

That said, some online resources show that some of your favorite foods won’t make it a week in the fridge past the expiration date. Uncooked meat only ... used on food labels for open dating ...

According to food storage experts, the one shelf of your fridge is the best spot to store raw meat and fish, helping them stay fresh longer and reducing the risk of contamination. The bottom shelf ...

There was a live adult German cockroach on a shelf above the preparation area ... an employee didn’t wash their hands after handing raw meat before handling read-to-eat food items on multiple ...

Unopened, the product is shelf-stable; once opened, it’ll last for two to three months in the fridge. You’ll find ... Most jarred garlic labels will tell you that 1 teaspoon of the product ...