In this week's Basin Bites, we visited Greggor's Pizza, a food truck in Odessa that specializes in wood-oven cooking. Greggor ...

The home of London’s deep-dish pizza has been “keeping it cheesy” since 2011. The eatery offers three sizes of the ...

The latest to open are Pizzeria Vincenzo Capuano by Vincenzo Capuano, ranked No 12 on last year’s 50 Top World Artisan Pizza ...

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces the launch of a new national co-promotion with Sony Pictures’ Karate Kid: Legends, the newest installment in the ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Pizza isn’t just a meal—it’s a cultural icon. But with so many choices in every city, finding the perfect slice can be ...

"After more than five decades of making our signature pizzas, the time has come to say goodbye. With heavy hearts, we ...

The Gozney Arc is an incredible bit of kit. It may look a little pricey, but I reckon it will easily have paid for itself ...

Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

We dive into patios across the city that are worth exploring, from recently opened spots to patios featuring pizza under ...

Knuckies Hoagies, the fast-growing sandwich franchise serving fresh hoagies and salads, continues to plant its Georgia roots with two new locations opening in Cleveland and Cornelia. The Cornelia ...

Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, ...