Add a pinch more cayenne. Prefer a hint of sweetness? Mix in a bit of sugar. Making your own seasoning lets you tailor it to your taste buds while keeping it fresh and free of preservatives.

Tips for the Best French Fry Seasoning Season while hot — The warmer the fries, the better the seasoning sticks. Taste as you go — Start with a light sprinkle and add more to taste.

It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential tip for salting homemade spuds.

If you're a fan of that irresistible tang, there's a seasoning that can take your vinegar-tossed fries to the next level — Old Bay. This blend, originally created for crab boils, pairs perfectly ...