This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature, then transfer it to an airtight container.

Stir in the broccoli florets and cover again, allowing them to steam for around 5 minutes until tender. Remove the pot from the heat and stir in the shredded cheddar cheese until it’s melted and ...

In a large pot or deep skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.

Ultimately, the Crock Pot’s legacy is that it encourages cooks of all experience levels to get into the kitchen. “It's a simple device,” Johnson says. “It's hard to go wrong.

Grilled broccoli (to go with the steak; use a cast-iron skillet if you don’t have a grill pan); Southern buttermilk salad dressing (for greens to go with leftover steak); tuna mayo rice bowls ...