Apple cider vinegar is fermented juice made from apples. It may be useful in blood sugar management, weight loss, and depression.

There is so much more you can do with cider, the quintessential fall beverage made with fresh apples, than drink it.

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron. So is it good for you?

APPLE SEASON Recipe: Add fresh fennel to the classic fall line-up of pork, apples, cider, and sage By Sally Pasley Vargas Globe Correspondent,Updated October 22, 2024, 10:23 a.m.

Is that apple cider pasteurized? Your health might depend on it. Drinking unpasteurized glasses of apple cider could cause health risks, the Washington Post reported. Though most juice sold in the ...

Raw Cider Is Just As Unsafe As Raw Milk Fresh apple cider from a farm stand is great, but make sure to check that it’s not teeming with bacteria.

Why unpasteurized apple cider may carry health risks Leading into fall, county health departments posted warnings about unpasteurized apple cider on social media.

Roasted cabbage and apples with apple cider dressing. (Kathy Gunst/Here & Now) I once knew a realtor who simmered a pot of apple cider with a cinnamon stick in it when she was selling a house. The ...

Health departments across the country are cautioning consumers to check the label before indulging in a popular fall beverage: apple cider. While it may seem like a quintessential fall treat, not ...

Apple cider is a seasonal treat, but there are health risks when it comes to drinking unpasteurized products. Here's what to know.