It's the season of warm, spiced apple cider, and there's nothing better than adding a splash of complementary booze to make it an autumn cocktail.

Apple cider has many of the same nutrients as fresh apples. As it’s only the juice, the amounts are smaller. Still, cider does have some amazing health benefits.

Raw Cider Is Just As Unsafe As Raw Milk Fresh apple cider from a farm stand is great, but make sure to check that it’s not teeming with bacteria.

Apple cider donuts are a staple of fall in Vermont. Here are our top spots for getting cider donuts directly from the apple orchard.

Fresh apple cider is available at farm stands and in markets, so why bother to make your own at home? Here are a few reasons why: You know exactly what’s in it. You can customize the type of ...

There is so much more you can do with cider, the quintessential fall beverage made with fresh apples, than drink it.

How We Tested Southern Living editors gathered to taste six different apple ciders to determine their favorite. Each cider was poured into cups and labeled with a number to keep the taste test ...

Apple cider is typically fresh (as in not pasteurized) and unfiltered. Apple juice starts out as cider, but is then filtered and pasteurized, prolonging its shelf-life and making it available year ...

Infuse apple cider into any course for fall meals, from salads to sides, mains, and desserts. We have apple cider recipes for pork glazes, turkey braises, salad dressings, and apple-flavored cake ...

Fresh apple cider’s season is unfairly short, which is why it’s perfectly fine to make a big fuss about it when fall finally comes around.