In mid-April, Irwin Durand opened his first restaurant as chef-owner in Paris. Soberly named IRWIN, this restaurant marks an ...

If you've been scrambling your eggs from the moment you knew how to cook them, you've been missing out. There are tons of ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom ...

Dining out can get expensive, but these budget-friendly places are easier on the wallet, says food critic Merrill Shindler.

A new wine-fueled, California-inspired restaurant is ready to make its debut. Succulent Fine Dining will open this Monday, ...

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped ...

Cristeta Comerford, a longtime White House executive chef who recently retired after nearly three decades of preparing meals ...

Gaburi Chicken is one of the happiest restaurants in the South Bay — a combination sports bar, sake house, small dish izakaya ...

There’s a magical place in Great Falls, Virginia where locals have been known to dream about soup. Not just any soup—a ...

It’s always hotpot season in Hong Kong! Foodie shares our picks of the best of the diverse range of hotpot types in the city ...

There are tons of reasons why kids might choose a vegetarian diet, whether it’s environmental concerns, animal welfare issues ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after the US government said it ...