As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

I grew up eating grated carrot salad at least twice a week. The French dress it very lightly with vegetable oil, lemon juice, salt, and pepper with chopped parsley. I have to admit I am not a fan ...

I’ve made a lot of burgers in my day—cheesy ones, bacon-topped beauties, even the occasional turkey burger when I’m feeling ...

From Fluffernutters to Hot Browns, these 16 retro sandwiches are staging a delicious comeback—bring a bib and your appetite!

Washington Post When London-based food writer Alexandra Stacey called me the other day, it was almost dinnertime in Provence, ...

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

Twenty-one of the borough’s most beloved eateries were named to the New York Times’ “100 Best Restaurants in New York City ...

Whether it's steak and potatoes, lobster, burgers, wings or free beer, show dad you love him and even save a few bucks in the ...

Whether it's steak and potatoes, lobster, burgers, wings or free beer, show dad you love him and even save a few bucks in the ...

I tried tuna sandwiches from 17 popular sub chains—only one had the perfect combo of flavor, freshness, and texture that ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Natalie Portman recently told the Dish Podcast about her favorite cuisines in Paris, vegan restaurants in London, and foods to make at home ...