Elevate your salad game with this **French Lentil Salad with Roasted Vegetables**! It combines earthy lentils with caramelized roasted vegetables, a zesty mustard vinaigrette, and creamy goat cheese.

French dress it very lightly with vegetable oil, lemon juice, salt, and pepper with chopped parsley. A full meal from beginning to end. The grated raw carrot salad was somehow always part of the menu.

Summer Couscous Salad. 4 servings (makes about 6 cups) Total time: 30 mins This simple, light salad — ubiquitous in France — combines small-cut vegetables and a fistful of herbs with fluffy ...

My favorite of these salads, the one that brings me most joy, is my French lentil salad, a recipe that’s simple, generous, adaptable and reliable, and inspired by these trips overseas.

Nourish French bread pizza topped with salad is a quick, budget-friendly meal. This 20-minute weeknight-friendly dinner is satisfying, low-effort and nutritious, too.

What a difference a fresh perspective makes. Fast forward to a few weeks ago, when I was paging through Rosa Jackson’s lovely new book, “Niçoise: Market-Inspired Cooking From France’s ...