1. Put the potatoes in a large saucepan; cover generously with cold water and season with salt. Make the tarragon vinaigrette and have ready. Bring the potatoes to a low boil over medium-high heat ...

Elevate your salad game with this **French Lentil Salad with Roasted Vegetables**! It combines earthy lentils with caramelized roasted vegetables, a zesty mustard vinaigrette, and creamy goat cheese.

To assemble each salad, place the lettuce on a plate or in a bowl. Then add some of the sliced potatoes, green beans, tomatoes, radishes, olives and boiled eggs.

Serves 6. Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish.

My favorite of these salads, the one that brings me most joy, is my French lentil salad, a recipe that’s simple, generous, adaptable and reliable, and inspired by these trips overseas.

Nourish French bread pizza topped with salad is a quick, budget-friendly meal. This 20-minute weeknight-friendly dinner is satisfying, low-effort and nutritious, too.

To assemble each salad, place the lettuce on a plate or in a bowl. Then add some of the sliced potatoes, green beans, tomatoes, radishes, olives and boiled eggs.