Cook the French toast. Cook the soaked croissants in butter in a nonstick pan until golden-brown and crisp. While the first batch is cooking, soak the second batch.

Strawberry Cheesecake French Toast. 1 cup mashed fresh strawberries. 11/4 cups white sugar, divided. 1 cup water. 2 tablespoons cornstarch. 1 cup milk. 6 eggs ...

Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 50 mins. Ingredients. 16 oz. strawberries, hulled. 2 tbsp. fresh orange juice. 5 tbsp. granulated sugar ...

Soak the dried porcini mushrooms in 1 cup (250ml) of boiling water for 20 minutes. Drain and reserve the liquid, then finely chop the soft soaked porcini and set aside to add later.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

About 4 tablespoons butter for cooking, divided. For serving (pick and choose, or combine) Maple syrup. Confectioners’ sugar. Berries or chopped soft fruit, like ripe peaches or nectarines ...

This French toast bake ... Neutral oil, such as canola or grapeseed, for the pan. 6½ ounces (184 grams) day-old whole-grain crusty bread, such as a boule, cut into ¾-inch dice (5 cups) ...

This berry-studded French toast bake delivers a creamy center that is dairy- and egg-free. While many vegan French toast recipes rely on cornstarch added to plant milk for creaminess and binding ...

You can also use a 13x9-inch pan, or a non-standard baking dish, such as 12x8 inches. My pan was 12x8 inches. Line your counter with parchment paper or dust with flour.

Melt butter in a large skillet over medium-high. Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes.